Ever had a Vietnamese iced coffee?
I've been racking my brain, trying to remember the first time I tasted this tasty concoction. I think my friend Erica was involved somehow and it was around 15 years ago. I worked in many coffee shops and remember making them as well, though we used these cool little coffee brew/drip things that would sit on top of your glass. I was craving one lately so decided to make my own. All you need is some sweetened condensed milk (yummmm) a shot of espresso and ice.
That's the sweetened condensed milk on the bottom, espresso in the middle and foam on the top. Stir it all together... add ice... and enjoy!